House Specialties

Old School Sunday Gravy
rigatoni tossed in a slow cooked tomato sauce with meatballs & sausage. served with ricotta, basil & pecorino romano

Veal Valdastano
prosciutto, fresh mozzarella & marsala wine mushrooms

Macaroni alla Tartufo
mushroom truffle cream sauce & parmigiano reggiano

Fusilli alla Limone
lemon cream sauce finished with basil, parmigiano reggiano and topped with creamy burrata

Chicken alla Vodka
vodka sauce, mozzarella & parmigiano reggiano
substitute for Veal Cutlet

Shrimp alla Fantasia
rigatoni & jumbo shrimp sautéed in an alfredo sauce with broccoli, oven dried tomatoes, sweet peas, roasted garlic, basil & pecorino romano

Raffetto’s Ravioli alla Nonna
tomato cream sauce with roasted garlic, fresh peas, cremini mushrooms & pecorino romano

Chicken alla Vesuvio
fresh mozzarella, hot cherry peppers speck & shaved provolone
substitute Veal Cutlet

Eggplant Parmigiana

Rigatoni alla Norma "Al Forno"
rigatoni baked in a cast iron pan with a tomato basil sauce, fried eggplant, pecorino & ricotta cheese