Additions: Chicken, Meatballs, Italian Sweet Sausage, Shrimp, Veal Cutlet, Burrata, Ricotta
Gluten Free Options Available
Classic Sole Francese
Shrimp Piccata with Artichokes
Old School Sunday Gravy
rigatoni tossed in a slow cooked tomato sauce with meatballs & sausage. served with ricotta, basil & pecorino romano
Gnocchi Sugo di Carne
24-hour Slow braised pork ragout served over gnocchi with old fashioned ricotta
Veal Valdastano
prosciutto, fresh mozzarella & marsala wine mushrooms
Macaroni alla Tartufo
mushroom truffle cream sauce & parmigiano reggiano
Fusilli alla Limone
lemon cream sauce finished with basil, parmigiano reggiano and topped with creamy burrata
Chicken alla Vodka
vodka sauce, mozzarella & parmigiano reggiano
substitute for Veal Cutlet
Shrimp alla Fantasia
rigatoni & jumbo shrimp sautéed in an alfredo sauce with broccoli, oven dried tomatoes, sweet peas, roasted garlic, basil & pecorino romano
Raffetto’s Ravioli alla Nonna
tomato cream sauce with roasted garlic, fresh peas, cremini mushrooms & pecorino romano
Chicken alla Vesuvio
fresh mozzarella, hot cherry peppers speck & shaved provolone
substitute Veal Cutlet
Eggplant Parmigiana
