Additions: Chicken, Meatballs, Italian Sweet Sausage, Shrimp, Veal Cutlet, Burrata, Ricotta, Broccoli
Gluten Free Options Available
Shrimp Francese served over Sautéed Spinach
Sole Francese served over Sautéed Spinach
Shrimp “Scampi” alla Louise served over Sautéed Spinach
Old School Sunday Gravy
rigatoni tossed in a slow cooked tomato sauce with meatballs & sausage. served with ricotta, basil & pecorino romano
Veal Valdastano
prosciutto, fresh mozzarella & marsala wine mushrooms
Macaroni alla Tartufo
mushroom truffle cream sauce & parmigiano reggiano
Fusilli alla Limone
lemon cream sauce finished with basil, parmigiano reggiano and topped with creamy burrata
Chicken alla Vodka
vodka sauce, mozzarella & parmigiano reggiano
substitute for Veal Cutlet
Shrimp alla Fantasia
rigatoni & jumbo shrimp sautéed in an alfredo sauce with broccoli, oven dried tomatoes, sweet peas, roasted garlic, basil & pecorino romano
Chicken alla Vesuvio
fresh mozzarella, hot cherry peppers speck & shaved provolone
substitute Veal Cutlet
Gnocchi alla Buratta
fresh gnocchi served in our house tomato basil sauce tossed with fresh mozzarella, pecorino, extra virgin olive oil and topped with creamy burrata
Eggplant Parmigiana
