House Specialties

Old School Sunday Gravy
rigatoni tossed in a slow cooked tomato sauce with meatballs & sausage. served with ricotta, basil & pecorino romano

Veal Valdastano
prosciutto, fresh mozzarella & marsala wine mushrooms

Macaroni alla Tartufo
mushroom truffle cream sauce & parmigiano reggiano

Fusilli alla Limone
lemon cream sauce finished with basil, parmigiano reggiano and topped with creamy burrata

Chicken alla Vodka
vodka sauce, mozzarella & parmigiano reggiano
substitute for Veal Cutlet

Shrimp alla Fantasia
rigatoni & jumbo shrimp sautéed in an alfredo sauce with broccoli, oven dried tomatoes, sweet peas, roasted garlic, basil & pecorino romano

Raffetto’s Ravioli alla Nonna
tomato cream sauce with roasted garlic, fresh peas, cremini mushrooms & pecorino romano

Chicken alla Vesuvio
fresh mozzarella, hot cherry peppers speck & shaved provolone
substitute Veal Cutlet

Gnocchi alla Buratta
fresh gnocchi served in our house tomato basil sauce tossed with fresh mozzarella, pecorino, extra virgin olive oil and topped with creamy burrata

Eggplant Parmigiana